Halloween is right around the corner, and if you're anything like me, it's a perfect excuse to start baking and have people over. I love seasonal recipes, so I figured I'd throw a few of my Halloween favorites your way.
Bleached White Bones:
You'll need:
-half package white meltable candy wafers (Michaels)
-36 pretzel rods of various sizes
-bag of mini marshmallows
-Follow instructions on candy wafers to melt them into a bowl
-press flat sides of two marshmallows onto either side of pretzel rods
-dip into white melted candy wafers
-place on sheet of wax paper and let harden at room temperature!
Goblin Feet:
You'll need:
-Half package of meltable green candy wafers (Michaels)
-Package of Nutter Butters
-Halved Cashews
-First follow instructions and melt down candy wafers in a bowl
-Next, dip each cookie in melted candy
-Place cookie on cookie sheet covered in wax paper and use spoon to spread out melted candy
-Place three halved cashews on edge of each cookie to look like toenails!
-Leave sit at room temperature & enjoy.
Forked Eye Balls:
You'll need:
- 2 bags of white chocolate chips
-12 donut holes
-semisweet chocolate chips
-tube of red decorator frosting
-2 tablespoons vegetable oil
-Melt white chips with the oil over low heat in a small saucepan
-Spear each donut hole with a fork and dip into white chocolate once melted
-Stick a semisweet chocolate chip with its point cut off in the middle to serve as the pupil
-Place forks, handle side down in a mug and allow chocolate to harden
-then, decorate with red decorator icing to add squiggly veins!
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